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Huz-'ZA!

Homemade pizza, in pictures

· Pizza,Recipe,UseWhatYouHave
Let dough balls raise at room temperature for at least 3 hours

Turns out, I can't refrain from commenting. I LOVE making pizza. I always have frozen dough balls in my freezer so pizza is always at my fingertips. I prefer sauce that is uncooked (easy!) - a quality can of tomatoes with a few seasonings stirred in. Grated cheese of almost any kind and whatever veggies or meat you have in your fridge! Its is truly the most versatile and crowd-pleasing fridge cleaner there is. How do you make it?

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